7 Easiest Flatbread Recipes Without an Oven
Flatbreads are loved for their simplicity, delicious taste, and versatility. They pair well with various gravies or can be enjoyed on their own—perfect for any meal of the day!
Here are 7 easy flatbread recipes to try at home:
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1. Tortilla
Ingredients:
3 cups all-purpose flour
1 tsp salt
3/4 cup warm water
3 tbsp olive oil or butter
1 tsp baking powder (optional, for a softer texture)
Instructions:
1. In a mixing bowl, combine flour, baking powder, and salt. Mix well.
2. Gradually add water and oil, kneading until a dough forms.
3. Divide into 8-10 balls, let rest for 15 minutes.
4. Roll each ball into a circle and cook on a greased skillet over medium heat for about 1 minute per side.
5. Serve warm.
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2. Poori (Deep-Fried Flatbread)
Ingredients:
1 cup wheat flour
1/4-1/3 cup water (adjust as needed)
1/4 tsp salt
2 tsp oil or ghee
1-2 tsp semolina (optional, for extra puffiness)
Oil for deep frying
Instructions:
1. Mix flour, semolina, salt, and ghee in a bowl.
2. Add water gradually, knead into a firm dough.
3. Divide into small balls and roll into circles.
4. Heat oil in a deep pan, fry until golden brown.
5. Serve hot.
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3. Roti/Chapati
Ingredients:
2 cups wheat flour
Warm water (as needed)
Salt (optional)
1 tbsp oil (optional)
Instructions:
1. Combine flour, salt, and oil in a bowl. Gradually add water and knead into a dough.
2. Let rest for 10 minutes.
3. Roll into small balls, flatten into circles.
4. Cook on a hot pan, with or without oil, flipping until golden brown.
5. Serve warm.
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4. Pita
Ingredients:
2 cups all-purpose flour
1 tsp salt
1/2 cup warm water
1 tsp sugar
1 tsp yeast
1 tbsp olive oil
Instructions:
1. Dissolve sugar in warm water, sprinkle yeast, and let sit until frothy.
2. Mix flour and salt in a bowl, create a well, and pour in the yeast mixture and oil.
3. Knead until smooth, then let it rise for 2 hours.
4. Divide into small balls, roll into circles.
5. Cook in a cast-iron pan over medium heat for 30 seconds, flip and cook for 1-2 minutes.
6. Serve fresh.
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5. Naan
Ingredients:
2 cups all-purpose flour
1 tsp salt
1/2 cup warm water
1/2 cup plain yogurt
1 tsp sugar
1 tsp yeast
1 tbsp oil
Instructions:
1. Mix sugar and yeast in warm water, let sit until frothy.
2. Combine flour and salt, add yeast mixture, yogurt, and oil.
3. Knead until smooth and let rise for an hour.
4. Roll into circles and cook on a greased skillet for 1-2 minutes per side.
5. Brush with butter and serve warm.
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6. Paratha
Ingredients:
2 cups wheat flour
1 tsp oil or ghee
1½ tsp salt
1/2 cup water
Instructions:
1. Mix flour, salt, and oil in a bowl.
2. Gradually add water, knead into a dough.
3. Cover and rest for 30 minutes.
4. Roll into small balls, flatten into triangular shapes.
5. Cook on a greased skillet for 1-2 minutes per side.
6. Serve warm.
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7. Turkish Bread
Ingredients:
4 cups all-purpose flour
5 fl oz warm milk
5 fl oz warm water
1 packet dry yeast
2 tbsp olive oil
1 tsp salt
1 handful fresh herbs
Instructions:
1. Mix flour, yeast, and salt.
2. Add warm water, milk, and oil, knead into a smooth dough.
3. Cover and let rise for 1 hour.
4. Divide into 6 pieces, roll into flatbreads.
5. Cook for 2-3 minutes per side in a pan.
6. Brush with olive oil and sprinkle fresh herbs before serving.
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Enjoy making these simple, delicious flatbreads at home—no oven needed!