There’s nothing like the bold, fresh flavor of homemade salsa, and this recipe proves it! Ready in minutes and packed with vibrant ingredients, it’s guaranteed to become your new go-to dip or topping.
Ingredients
- ¼ medium white onion, peeled
- 2 tablespoons diced jalapeños (adjust to your spice preference)
- 2 cloves garlic, peeled
- 14.5 ounces fire-roasted diced tomatoes with garlic
- ½ fresh lime, juiced
- ½ teaspoon kosher salt
- 2 tablespoons fresh cilantro
Instructions
1. Blend the Aromatics
Add the onion, jalapeños, and garlic to a food processor or blender. Pulse until finely chopped.
2. Add Remaining Ingredients
Add the fire-roasted tomatoes, lime juice, salt, and cilantro.
3. Pulse to Desired Consistency
Blend or pulse until you reach your preferred salsa texture — whether you love it chunky or smooth, it’s up to you!
4. Taste & Adjust
Give it a taste and adjust the salt, lime juice, or jalapeños if desired.
5. Chill & Serve
Refrigerate the salsa for at least 30 minutes to let the flavors meld together.
6. Enjoy!
Serve with tortilla chips, spoon over tacos, eggs, grilled meats, or anything that needs a punch of flavor.
Why You’ll Love This Salsa
✅ Quick & Easy — Ready in under 10 minutes
✅ Customizable — Adjust spice level to your liking
✅ Restaurant-Quality Taste — Even better than your favorite taqueria
Storage Tips
Store in an airtight container in the fridge for up to 5 days. The flavors deepen over time, making it even better the next day!
Tried It? Tell Me!
If you made this salsa, I’d love to hear how it turned out. Share your tweaks or serving suggestions in the comments below!