🔥 Fougasse Provençale with Goat Cheese & Honey: A Perfect Harmony of Fluff & Crunch! 🍕🌿
🌿 Ingredients:
200g all-purpose flour
½ packet dehydrated baking yeast
3 tbsp olive oil
Water (as needed for the right texture)
1 tbsp onion semolina
1 tsp dried rosemary
1 pinch salt + fleur de sel
1 goat cheese log
2 tbsp honey
🍽️ Instructions:
1️⃣ Prepare the dough: Dissolve the yeast in 1 tbsp lukewarm water. In a bowl, mix flour with salt, then add the yeast mixture and olive oil. Gradually add water until a soft dough forms. Cover and let it rest for 30 minutes.
2️⃣ Infuse the flavors: Incorporate the onion semolina, dried rosemary, and a pinch of fleur de sel into the dough. Knead briefly, then shape it into a ball.
3️⃣ Shape the fougasse: Roll out the dough on a parchment-lined baking sheet. Lightly oil the surface and let it rise for 10 minutes.
4️⃣ Add the toppings: Make a few decorative cuts in the dough. Arrange slices of goat cheese over the surface, sprinkle with rosemary, and drizzle with honey. Let it rest for 15 minutes.
5️⃣ Bake to perfection: Preheat the oven to 180°C (350°F) and bake for 20 minutes, or until golden brown. When done, add a final drizzle of honey for an extra gourmet touch.
✨ Enjoy this delightful Provençal fougasse warm, paired with a crisp white wine or a fresh salad!