Blueberry Spinach Salad with Avocado & Goat Cheese 🫐🥑🧀
A refreshing, vibrant salad packed with flavor, texture, and nutrients!
📝 Ingredients:
🥬 Fresh Produce:
4 cups baby spinach
2 cups fresh blueberries
1 medium-large avocado, sliced
¼ cup fresh mint, chopped
1 tsp garlic powder
🥜 Nuts & Dairy:
1 cup raw walnuts (toasted if preferred)
½ cup crumbled goat cheese
🍋 Dressing:
¼ cup olive oil
2 tbsp balsamic vinegar
Juice of ½ lemon
1 tsp honey
Salt & pepper to taste
🥗 Instructions:
1️⃣ Build the Salad Base – In a large bowl, combine baby spinach, blueberries, and fresh mint.
2️⃣ Add Creamy & Crunchy Elements – Gently fold in sliced avocado and walnuts for a mix of textures.
3️⃣ Whisk Up the Dressing – In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, honey, garlic powder, salt, and pepper until smooth.
4️⃣ Assemble & Serve – Drizzle the dressing over the salad and toss gently. Sprinkle crumbled goat cheese on top. Serve immediately and enjoy!
✨ Perfect as a light lunch, a side dish, or a summer appetizer!