These fun little treats are crunchy, creamy, and chocolatey in every bite. They’re quick to make and always disappear fast.
Ingredients
1 large bag Bugles corn snacks
1 jar creamy peanut butter
1 bag powdered sugar
1 bag semi-sweet chocolate chips
1/2 cup butter, softened
Directions
In a large mixing bowl, beat together the peanut butter, softened butter, and powdered sugar until a thick filling forms.
Spoon the mixture into a piping bag or a zip-top bag with a small corner cut off.
Pipe the filling into the open end of each Bugle.
Melt the chocolate chips in a microwave-safe bowl in short intervals, stirring well between each one, until smooth.
Dip the filled end of each Bugle into the melted chocolate to seal it.
Place the finished bites on a parchment-lined tray or plate.
Let the chocolate set at room temperature, or chill briefly in the refrigerator until firm.
Serve and enjoy.
These are such a fun sweet snack for parties, movie nights, or whenever you want a quick homemade treat.