Crispy Baked Cauliflower Bites
These golden, cheesy cauliflower bites are crispy on the outside and tender on the inside—perfect as a snack, appetizer, or healthy side!
Ingredients:
1 medium head of cauliflower, cut into bite-sized florets
2 tablespoons olive oil
½ cup grated Parmesan cheese
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and freshly ground black pepper, to taste
Instructions:
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the cauliflower: In a large bowl, toss the cauliflower florets with olive oil until evenly coated.
3. Season: In a small bowl, mix together the Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper. Sprinkle the mixture over the cauliflower and toss again to coat well.
4. Arrange & bake: Spread the coated cauliflower evenly on the prepared baking sheet in a single layer. Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
5. Serve hot: Enjoy your crispy bites straight from the oven! Serve with your favorite dipping sauce—ranch, spicy mayo, or even marinara.
Tip: For extra crunch, you can broil the cauliflower for the last 2–3 minutes—but watch closely to avoid burning.