Strawberry Cheesecake Frappuccino
Ingredients:
1 cup frozen strawberries
¾ cup milk (or preferred milk alternative)
2 tbsp cream cheese
2 tbsp white chocolate syrup (or white mocha sauce)
½ tsp vanilla extract
1 tbsp honey or maple syrup (for added sweetness)
½ cup ice
¼ tsp cinnamon (optional)
2 tbsp crushed graham crackers (for topping)
Whipped cream
Instructions:
1. In a blender, combine frozen strawberries, milk, cream cheese, white chocolate syrup, vanilla extract, honey (or maple syrup), and ice.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness if needed.
4. Pour into a glass and top with whipped cream.
5. Sprinkle crushed graham crackers and a dash of cinnamon on top for extra flavor.
6. Serve immediately and enjoy!
This version adds honey or maple syrup for natural sweetness and extra cream cheese for a richer cheesecake flavor. Let me know if you want any more tweaks!