🎂 FITNESS CHOCOLATE-COTTAGE CHEESE CAKE 🍫
An airy chocolate sponge cake with the most delicate cottage cheese cream—an explosion of flavor! 🤤 This dessert is so light that you can indulge without guilt. 💪
📊 Per 100g: 106 kcal
P/F/C: 9/5/7 g
🧂 What you need:
🥚 Eggs – 3 pcs
🌾 Oat flour – 2 tbsp
🍫 Cocoa powder – 1 tsp
🧂 Baking powder – 2 tsp
🧀 Fat-free cottage cheese – 100 g
🥛 Natural yogurt – 300 g
🍯 Sweetener – to taste
🧪 Vanilla – a pinch
👩🍳 Cooking with love:
1️⃣ Beat the egg yolks with the sweetener, then add flour, baking powder, and cocoa.
2️⃣ Separately, beat the egg whites with vanilla until stiff peaks form.
3️⃣ Gently combine both mixtures.
4️⃣ Bake at 180°C (356°F) for 10-15 minutes.
5️⃣ For the cream: blend cottage cheese with yogurt and sweetener.
6️⃣ Slice the sponge cake into layers and spread with the cream.
💡 Tip: For an extra fluffy sponge cake, make sure the egg whites are at room temperature before beating.