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Let’s start with a layered turkey ham salad: delicious, beautiful, and incredibly tender! 🦃
You’ll need:
Marble Turkey Ham by Indilight – 300 g
Green peas – 250 g
Hard cheese – 200 g
Eggs – 4 pcs.
Mayonnaise – 100 g
Green onions – to taste
Salt and pepper – to taste
Instructions:
1. Prepare all the ingredients: boil the eggs for 10 minutes and cool them in cold water. Dice the eggs and marble turkey ham into small cubes. Grate the cheese on a coarse grater, and finely chop the green onions.
2. Place a cooking ring on a plate. Layer the salad as follows: first, the ham, then the cheese, and canned green peas, spreading mayonnaise between each layer. Top with the eggs.
3. Before serving, carefully remove the ring, garnish with green onion sprigs, and sprinkle with freshly ground pepper. Enjoy!