Spicy Bang Bang Shrimp

Spicy Bang Bang Shrimp

Tangy Bang Sauce

¼ cup creamy mayonnaise

¼ cup Thai sweet chili sauce

A splash of Sriracha (adjust heat to taste)

Crispy Shrimp

½ cup buttermilk

¼ tsp onion powder

¼ tsp garlic powder

¼ tsp sea salt

1 lb large shrimp, peeled and deveined, tails off

High-heat frying oil (canola or peanut)

¾ cup cornstarch

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Instructions

Bang Sauce

1. Whisk together mayonnaise, chili sauce, and Sriracha until silky smooth. Set aside.

Marinate the Shrimp

1. In a large mixing bowl, stir buttermilk, onion powder, garlic powder, and salt until combined. Add shrimp and toss to coat evenly. Let it marinate while prepping the next steps.

Fry to Perfection

1. Heat 2–3 inches of oil in a deep pan over medium-high heat until it reaches 375°F (use a thermometer for accuracy).

2. Spread cornstarch in a shallow dish. Lift shrimp from the marinade, shake off the excess, and coat thoroughly in cornstarch.

3. Carefully fry shrimp in small batches, cooking 1–2 minutes per side or until golden and crispy. Transfer the shrimp to a plate lined with absorbent paper to remove excess oil. Reheat oil between batches if necessary.

Combine & Serve

1. Transfer crispy shrimp to a large serving bowl. Drizzle the Bang Sauce over the shrimp and toss to coat evenly.

2. Serve immediately and enjoy this zesty, crispy delight!

This version keeps the spirit of the recipe while giving it a personal touch.