Soft & Fluffy Homemade Bread
Here’s a simple and foolproof recipe for incredibly soft homemade bread, with a secret that makes it as airy as a cloud!
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Ingredients:
4 cups all-purpose flour (500g)
2 tsp salt (10g)
2 tsp sugar (10g)
1 ½ tbsp dry yeast or 2 tbsp fresh yeast (15g dry / 30g fresh)
1 ½ cups warm water (98°F / 37°C) (350ml)
1 tbsp vegetable oil (optional)
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Instructions:
1️⃣ Prepare the Dough:
In a large bowl, mix flour, salt, and sugar.
Add yeast and combine with the dry ingredients.
Gradually pour in warm water, stirring until a soft dough forms.
2️⃣ Knead & Rise:
Knead the dough for about 10 minutes until smooth and elastic.
Place it in a greased bowl, cover, and let it rest in a warm spot for about 1 hour until it doubles in size.
3️⃣ Shape the Loaves:
Divide the dough into 4 equal portions.
Shape each into a loaf, rounding the edges for a smooth finish.
4️⃣ Second Rise:
Place the shaped loaves on an oiled baking sheet.
Cover and let them rise for another 30 minutes.
5️⃣ Bake to Perfection:
Preheat the oven to 392°F (200°C).
Bake for 20-25 minutes until golden and firm.
6️⃣ Cool & Enjoy:
Remove from the oven and let the bread cool on a rack before serving.
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Pro Tips for the Softest Bread:
✔️ Use high-quality flour for a lighter texture.
✔️ Keep the water warm to activate the yeast properly.
✔️ Don’t over-knead, or the bread may become dense.
✔️ Let the bread cool completely before storing to maintain freshness.
Let me know if you try it! 🍞💕