Deliciously Flavorful Eggplant Bacon for All Your Vegan Needs 🎉✨
Ingredients:
– 1 medium eggplant, sliced into thin strips, about 300 grams
– 2 tablespoons soy sauce or tamari, about 30 milliliters
– 1 tablespoon maple syrup, about 15 milliliters
– 1 teaspoon smoked paprika, about 5 grams
– 1/2 teaspoon garlic powder, about 2 grams
Directions:
1. Preheat the oven to 200°C (400°F). Place parchment paper on a baking sheet.
2. In a bowl, whisk together the soy sauce, maple syrup, smoked paprika, and garlic powder to create the marinade.
3. Toss the eggplant strips in the marinade, ensuring they are evenly coated. Spread them out evenly in one layer on the baking sheet you prepared earlier.
4. Bake for 20–25 minutes, flipping halfway through, until the eggplant strips are caramelized and slightly crispy.
5. Take out of the oven and let it cool for a few minutes before serving. Use as a topping for salads, sandwiches, or enjoy as a snack.
Recipe Information:
Preparation Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Calories per Serving: 120 | Number of Servings: 4