Thai-Inspired Lettuce Wraps
Ingredients:
For the Sauce:
1/4 cup peanut butter (creamy or chunky)
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon fish sauce
1 tablespoon honey
1 teaspoon chili paste
1 teaspoon sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
For the Filling:
1 tablespoon coconut oil
1 pound ground beef (or chicken)
1/2 cup diced mushrooms
1/2 cup shredded cabbage
1/2 cup shredded bell peppers (any color)
2 tablespoons chopped cilantro
1 tablespoon fresh mint, chopped
1 tablespoon sesame seeds
Butter lettuce leaves, for serving
Optional Garnishes:
Chopped roasted peanuts
Lime wedges
Instructions:
1. Prepare the Sauce: In a bowl, whisk together peanut butter, soy sauce, lime juice, fish sauce, honey, chili paste, sesame oil, garlic, and ginger. Mix until smooth. Set aside.
2. Cook the Filling: Heat coconut oil in a large skillet over medium heat. Add the ground beef (or chicken) and cook, breaking it apart with a spoon until browned and fully cooked, about 5-7 minutes.
3. Add the Veggies: Stir in the diced mushrooms, shredded cabbage, and bell peppers. Cook for an additional 3-4 minutes, or until vegetables are softened.
4. Combine: Pour the prepared sauce into the skillet with the meat and vegetables. Stir to coat everything evenly. Let it simmer for 2-3 minutes to heat through.
5. Finish: Remove from heat and stir in chopped cilantro, mint, and sesame seeds.
6. Assemble: Spoon the filling into individual butter lettuce leaves. Garnish with chopped peanuts and extra cilantro if desired. Serve with lime wedges on the side.
Enjoy your Thai-inspired Lettuce Wraps with a twist!