Filipino-Style Barbecue Skewers 🇵🇭🔥
Tender, juicy, and packed with sweet and tangy flavors, these Filipino-style barbecue skewers are a must-try!
Ingredients:
½ cup soy sauce
½ cup lemon juice or vinegar
½ cup ketchup
3 tbsp dark brown sugar
2 tbsp garlic powder
1 tsp ground black pepper
2 tsp salt
1 can lime soda or Sprite
3 lbs chicken or pork, cut into bite-sized pieces
Instructions:
1. Prepare the Marinade: In a large bowl, mix soy sauce, lemon juice (or vinegar), ketchup, brown sugar, garlic powder, black pepper, salt, and soda. Stir until well combined.
2. Marinate the Meat: Add the meat to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 3 hours (overnight for the best flavor).
3. Prepare for Grilling: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated meat onto skewers.
4. Make the Basting Sauce: Heat the leftover marinade in a pan until slightly thickened. This will enhance the flavor while grilling.
5. Grill to Perfection: Cook skewers over medium-high heat, basting with the sauce, until meat is caramelized and cooked through.
6. Serve & Enjoy: Pair with steamed rice, coleslaw, or pickled veggies for an authentic Filipino barbecue experience!
🔥 Pro Tip: For extra smokiness, grill over charcoal!
#FilipinoBBQ #GrillTime #EasyRecipe #PinoyFood