Goat Cheese Salad with balsamic butter

goat cheese salad with balsamic butter
Ingredients

300 g goat cheese

0.25 cup pumpkin seeds

60 g butter

1 tablespoon balsamic vinegar

90 g young spinach
instructions…
1. Preheat the oven to 200°C (400°F).

2. Place the goat cheese slices in a greased baking dish and bake for 10 minutes.

3. While the goat cheese is in the oven, toast the pumpkin seeds in a dry frying pan over a fairly high temperature until they turn color and begin to pop.

4. Reduce heat, add butter and simmer until golden brown and nutty. Add balsamic vinegar and simmer for a few more minutes. Turn off heat.

5. Spread the baby spinach on a plate. Place the cheese on top and add the balsamic butter.

Laisser un commentaire