Ingredients for Soft Pizza Dough
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3 cups flour
1 tablespoon dry yeast
1 tablespoon sugar
1 teaspoon salt
1 tablespoon baking powder
1 cup yogurt
¼ cup oil
½ cup milk
Method for Making Soft Pizza Dough
1. In a stand mixer, combine 2½ cups of flour, yeast, sugar, salt, baking powder, and bread improver.
2. Add yogurt, oil, and milk.
3. Mix the ingredients with the stand mixer until you get a smooth and cohesive dough.
4. Cover the dough and let it rise until it doubles in size.
5. Roll out the dough on a clean, flat surface dusted with the remaining flour.
6. Place the rolled-out dough in a baking tray and let it rest again for 15 minutes.
7. Add your favorite toppings and bake the pizza in the oven until fully cooked.