Cooking Steps:
🌶🔥 Easy Homemade Chili Garlic Sauce
1. Combine Ingredients:
In a heatproof bowl, mix dried garlic, dried onion, chili flakes, light soy sauce, sugar, and salt.
2. Heat the Oil:In a small saucepan, heat vegetable oil until it’s hot but not smoking.
3. Pour Over the Mixture:Gently drizzle the heated oil over the dry mixture with caution.Be cautious—it might sizzle!
4. Mix It Up:Stir everything together until well combined.
5. Cool Down:Let the mixture cool completely to room temperature.
6. Store:Transfer to a clean glass jar or airtight container and refrigerate for up to a month.
👉 Perfect as a dip, drizzle, or seasoning! Adjust the chili flakes to suit your spice tolerance. 🌟