Mango Lassi

Here’s an expanded guide to making a perfect Mango Lassi, a refreshing and creamy Indian drink loved worldwide:

Ingredients Breakdown:

1. Mangoes (1½ cup, chopped):Use ripe, sweet mangoes like Alphonso or Kesar for authentic flavor. If fresh mangoes are unavailable, canned mango pulp works as a substitute.Make sure the mangoes are peeled and pitted before blending.

2. Plain or Greek Yogurt (¾ cup):Greek yogurt gives a thicker, creamier consistency, while plain yogurt makes it more traditional.For a tangier lassi, use full-fat yogurt.

3. Milk (¾ cup):Whole milk is preferred for richness, but feel free to substitute with almond, oat, or coconut milk for a dairy-free option.

4. Sugar or Honey (1 tablespoon):Adjust sweetness based on the natural sweetness of the mangoes.You can also use jaggery or agave syrup for a healthier twist.

5. Cardamom Powder (¼ teaspoon):Adds a warm, aromatic touch typical in Indian lassi.Optional but highly recommended for authenticity.

6. Ice Cubes (1 cup):Makes the drink cold and refreshing without watering it down too much.

—Instructions:

1. Prepare Ingredients:Chop the mangoes into small pieces. If using canned mango pulp, measure about 1 cup.

2. Blend Smoothly:In a blender, combine the mangoes, yogurt, milk, cardamom powder, sugar, and ice cubes.Blend until the mixture turns velvety and perfectly smooth, leaving no trace of lumps.

3. Adjust Consistency:If the lassi is too thick, add more milk or a few extra ice cubes.If it’s too thin, you can add a little more yogurt or blend in another piece of mango.

4. Taste Test:Taste and adjust the sweetness or flavor. Add a pinch more cardamom for extra aroma

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