Here’s an expanded guide to making a perfect Mango Lassi, a refreshing and creamy Indian drink loved worldwide:
Ingredients Breakdown:
1. Mangoes (1½ cup, chopped):Use ripe, sweet mangoes like Alphonso or Kesar for authentic flavor. If fresh mangoes are unavailable, canned mango pulp works as a substitute.Make sure the mangoes are peeled and pitted before blending.
2. Plain or Greek Yogurt (¾ cup):Greek yogurt gives a thicker, creamier consistency, while plain yogurt makes it more traditional.For a tangier lassi, use full-fat yogurt.
3. Milk (¾ cup):Whole milk is preferred for richness, but feel free to substitute with almond, oat, or coconut milk for a dairy-free option.
4. Sugar or Honey (1 tablespoon):Adjust sweetness based on the natural sweetness of the mangoes.You can also use jaggery or agave syrup for a healthier twist.
5. Cardamom Powder (¼ teaspoon):Adds a warm, aromatic touch typical in Indian lassi.Optional but highly recommended for authenticity.
6. Ice Cubes (1 cup):Makes the drink cold and refreshing without watering it down too much.
—Instructions:
1. Prepare Ingredients:Chop the mangoes into small pieces. If using canned mango pulp, measure about 1 cup.
2. Blend Smoothly:In a blender, combine the mangoes, yogurt, milk, cardamom powder, sugar, and ice cubes.Blend until the mixture turns velvety and perfectly smooth, leaving no trace of lumps.
3. Adjust Consistency:If the lassi is too thick, add more milk or a few extra ice cubes.If it’s too thin, you can add a little more yogurt or blend in another piece of mango.
4. Taste Test:Taste and adjust the sweetness or flavor. Add a pinch more cardamom for extra aroma