A quick, vibrant, and delicious pasta dish that tastes like it came straight from your favorite Italian restaurant — ready in just 25 minutes! Perfect for busy weeknights or an elegant, effortless dinner.

Ingredients

• 1 package (16–20 oz) refrigerated cheese ravioli
• 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups cherry or grape tomatoes, halved
• ¼ teaspoon red pepper flakes (optional, for a little heat)
• ¼ cup chopped fresh basil or parsley
• Salt and black pepper, to taste
• Grated parmesan cheese, for serving

Instructions

1. Cook the Ravioli:

Bring a large pot of salted water to a boil. Add the ravioli and cook according to package directions. Drain and set aside.

2. Sauté the Vegetables:

While the pasta cooks, heat olive oil in a large skillet over medium heat.

Add the asparagus and cook for 3–4 minutes, until crisp-tender.

Stir in the garlic, cherry tomatoes, and red pepper flakes if using. Cook for an additional 2–3 minutes, until the tomatoes begin to soften and release their juices.

3. Combine & Finish:

Add the cooked ravioli to the skillet. Gently toss everything together to coat in the garlicky tomato juices.

Season with salt and pepper to taste.

4. Serve:

Sprinkle with fresh basil or parsley, and top with grated parmesan cheese. Serve immediately.

Why You’ll Love This Recipe

✅ Ready in 25 minutes
✅ Fresh, wholesome ingredients
✅ Elegant enough for entertaining, simple enough for weeknights
✅ Vegetarian-friendly

Optional Add-ins:

• Grilled chicken or shrimp for added protein
• A handful of baby spinach for extra greens
• Swap basil for oregano or thyme for a different flavor

Tried It? Let Me Know!

Made this recipe? I’d love to hear how it turned out — share your version in the comments below! 🍅🌿