Ingredients:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup grated Parmesan cheese
- 1 pound sea scallops
Directions:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- In a medium bowl, whisk together the olive oil, lemon juice, garlic, basil, salt, and black pepper. Stir in the Parmesan cheese.
- Rinse the scallops and pat dry. Toss the scallops in the olive oil mixture until well coated.
- Thread the scallops onto skewers.
- Grill the scallops on the preheated grill for about 2-3 minutes per side, or until they are opaque and the cheese is browned.
- Serve hot with lemon wedges if desired.
Prep Time: 15 minutes | Cooking Time: 6 minutes | Total Time: 21 minutes
Kcal: 180 kcal | Servings: 4 servings
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