Homemade Cheese Recipe 🧀
Making fresh, homemade cheese is easier than you think! With just a few simple ingredients, you can create a creamy, delicious cheese perfect for snacking, sandwiches, or salads.
🛒 Ingredients:
• 4 cups whole milk (avoid ultra-pasteurized)
• 2 tbsp white vinegar or lemon juice
• ½ tsp salt (optional, for flavor)
👩🍳 Instructions:
1️⃣ Heat the Milk:
• In a saucepan, heat the milk over medium heat until it reaches about 180-190°F (82-88°C). (If you don’t have a thermometer, it should be steaming but not boiling.)
2️⃣ Add the Acid:
• Remove from heat and slowly stir in the vinegar or lemon juice. Let it sit for 5-10 minutes as the curds form.
3️⃣ Strain the Curds:
• Line a colander with cheesecloth or a clean kitchen towel.
• Pour the mixture through the cloth to separate the curds from the whey.
4️⃣ Season & Shape:
• Sprinkle with salt for flavor.
• Gather the cheesecloth and squeeze out excess liquid.
• For a firmer cheese, press it under a heavy plate for 1-2 hours.
5️⃣ Serve & Enjoy!
• Crumble it over salads, spread it on bread, or enjoy it as-is!
🔥 Pro Tips:
✔️ Use herbs, garlic, or black pepper for extra flavor! 🌿
✔️ Save the whey—it’s great for smoothies or baking.
✔️ Store in the fridge for up to 5 days.
Try this easy homemade cheese recipe and impress your taste buds! 🧀✨