Garlic Shrimp Crostini with Avocado

Garlic Shrimp Crostini with Avocado

Ingredients:

1 baguette, sliced into ½-inch thick rounds

2 tablespoons olive oil, divided

1 pound shrimp, peeled and deveined

4 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

1 large avocado, peeled, pitted, and mashed

1 tablespoon lime juice

¼ cup fresh cilantro, chopped

¼ teaspoon red pepper flakes (optional)

Instructions:

1. Toast the baguette:

Preheat your oven to 400°F (200°C).

Arrange the baguette slices on a baking sheet and brush both sides lightly with 1 tablespoon of olive oil.

Toast for 5-7 minutes until golden and crisp. Remove from the oven and set aside.

2. Cook the shrimp:

Heat the remaining tablespoon of olive oil in a large skillet over medium heat.

Add the minced garlic and sauté until fragrant (about 30 seconds).

Stir in the shrimp, smoked paprika, salt, and black pepper.

Cook for 2-3 minutes per side until the shrimp turn pink and opaque. Remove from heat.

3. Prepare the avocado spread:

In a bowl, mash the avocado until smooth.

Mix in the lime juice, cilantro, and a pinch of salt and pepper to taste.

4. Assemble the crostini:

Spread a generous layer of avocado mixture on each toasted baguette slice.

Top each slice with 1-2 shrimp.

Sprinkle with red pepper flakes if you like a little heat.

5. Serve & enjoy:

Arrange the crostini on a platter and serve immediately.

Would you like to add any extra toppings or variations?