Stuffed Butternut Squash with Feta, Spinach & Bacon 🥓🧀🍂
Ingredients 🛒
2 medium butternut squashes, halved and seeds removed
3 tbsp olive oil, divided
1 tsp garlic powder
Salt and pepper, to taste
4 cups fresh spinach
½ cup crumbled feta cheese
6 slices bacon, cooked and crumbled
1 tsp dried rosemary or thyme (optional)
1 tbsp balsamic vinegar (optional for added depth)
Directions 👩🍳
1️⃣ Prep the Squash: Preheat the oven to 400°F (200°C). Brush the cut sides of the butternut squash with 2 tbsp olive oil. Season with garlic powder, salt, and pepper. Place the squash cut-side down on a baking sheet and roast for 35-40 minutes or until the flesh is tender and easily pierced with a fork.
2️⃣ Sauté the Spinach: While the squash roasts, heat 1 tbsp olive oil in a skillet over medium heat. Add spinach and sauté for 2-3 minutes until wilted. Season lightly with salt and pepper, and stir in balsamic vinegar for a little extra tang.
3️⃣ Stuff the Squash: After roasting, flip the squash halves cut-side up. Scoop out some of the flesh to create a cavity. Fill each half with the sautéed spinach, then top with crumbled feta cheese and bacon bits.
4️⃣ Broil to Perfection: Sprinkle with dried rosemary or thyme, if using. Place the stuffed squash back in the oven under the broiler for 3-5 minutes, or until the feta is golden and slightly melted.
5️⃣ Serve & Enjoy: Serve the stuffed squash warm, either as a main dish or as a comforting side.
⏰ Prep Time: 10 minutes
🔥 Cook Time: 40 minutes
🍽️ Total Time: 50 minutes
🍴 Servings: 4
🔥 Calories: 320 kcal per serving
The balsamic vinegar adds a subtle sweetness and acidity, balancing the richness of the feta and bacon.