Meatballs:
1 pound ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1/4 cup finely chopped onion
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon soy sauce
1 teaspoon sesame oil
For the Spicy Mayo Dip:
1/4 cup mayonnaise
1 tablespoon sriracha
1/2 teaspoon soy sauce
1/4 teaspoon sesame oil
1/8 teaspoon garlic powder
Directions:
Prepare the Meatballs:
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, chopped onion, minced garlic, chopped parsley, dried oregano, salt, black pepper, soy sauce, and sesame oil. Mix gently until all ingredients are evenly incorporated.
Roll the mixture into small meatballs, about 1 inch in diameter.
Cook the Meatballs:
Heat a skillet over medium heat and add 1–2 tablespoons of olive oil.
Add the meatballs to the skillet, ensuring they are not overcrowded.
Cook for 4–5 minutes per side, turning occasionally, until browned and cooked through (internal temperature: 160°F/71°C).
Remove from the skillet and let rest.
Make the Spicy Mayo Dip:
In a small bowl, whisk together mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until smooth and well combined.
Serve:
Arrange the meatballs on a serving plate.
Serve warm with the spicy mayo dip on the side for dipping.
Tips & Pairing Ideas:
Customize Heat: Adjust the amount of sriracha in the dip to your spice preference.
Meal Idea: Pair with steamed rice and stir-fried vegetables for a complete Korean-inspired meal.
Make-Ahead Option: Prepare the meatballs in advance and reheat them in the oven before serving.
Quick Info:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
This recipe offers a delicious blend of flavors and textures, making it a versatile addition to your culinary repertoire.