« This is my basil and herb garden, and I have a great tip to share! I use banana peel water as a natural fertilizer. Simply soak two banana peels in a gallon of water overnight, then use it to water your plants. It’s packed with potassium and other nutrients, making it perfect for veggies, herbs, flowers, and even tomatoes.
No need to refrigerate—just keep a jug going and add more water as you use it. I also toss in fresh peels as I eat bananas, letting them break down over time. Once they turn brown, I replace them with new ones.
Since using this, my spearmint has grown huge, my dill is waist-high, and my green peppers and cherry tomatoes are thriving. Give it a try for a simple, organic way to nourish your plants! »
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