Pistachio Cake with Chocolate Glaze

Ingredients

For the Pistachio Cake:

1 ½ cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter, softened

¾ cup granulated sugar

2 large eggs

½ cup whole milk

1 teaspoon vanilla extract

½ teaspoon almond extract (optional)

½ cup finely ground pistachios

For the Chocolate Glaze:

½ cup heavy cream

4 oz dark chocolate, chopped

1 tablespoon unsalted butter

1 teaspoon honey or corn syrup (for shine)

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Instructions

1. Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease
your cake pan and line it with parchment paper.

2. In a bowl, whisk together the flour, baking powder, salt, and ground pistachios. Set aside.

3. In a large mixing bowl, beat the butter and sugar until light and fluffy.

4. Add the eggs, one at a time, mixing well after each addition.

5. Mix in the vanilla extract and almond extract (if using).

6. Gradually add the dry ingredients in batches, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

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2. Bake the Cake

1. Pour the batter into the prepared cake pan and smooth the top.

2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

3. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

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3. Prepare the Chocolate Glaze

1. In a small saucepan, heat the heavy cream until it just starts to simmer (do not boil).

2. Remove from heat and pour over the chopped dark chocolate in a bowl. Let it sit for 1-2 minutes.

3. Add the butter and honey (or corn syrup), then stir until smooth and glossy.

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4. Assemble and Serve

1. Once the cake has cooled, pour the chocolate glaze over the top, letting it drip down the sides.

2. Sprinkle with chopped pistachios for decoration.

3. Let the glaze set for about 15 minutes before slicing and serving.

Enjoy your Pistachio Cake with Chocolate Glaze! Would you like any variations or tips for storage?