Sausages🌠in the dough😋
Ingredients:
Dough:
Warm water – 250 ml
Sugar – 1 tbsp. l
. Yeast – 8 g
Flour – 380 g
Salt – 0.5 tsp
. Butter – 40 g
Filling:
Tomato sauce or ketchup
Cheese
Beef sausages
Bake for 25-30 minutes at 180 degrees.
Enjoy your meal!