Ingredients:
8 oz jumbo shell pasta, 1 lb ground beef, 1 packet taco seasoning, 5 oz cream cheese, ¼ cup chopped green onions, 1 cup shredded taco blend cheese, a little minced garlic, salsa (optional).
Easy Steps:
Boil the jumbo shell pasta until al dente, then drain and rinse with cold water so they don’t stick. Preheat the oven to 350°F (175°C). Cook the ground beef in a pan over medium-high heat until fully browned, then drain the extra fat. Add the minced garlic and cook for about 30 seconds. Mix in the taco seasoning, cream cheese, and a little salsa, stirring until the cream cheese melts and everything is well combined. Let the mixture cool slightly. Fill each cooked pasta shell with the beef mixture and place them in a greased 9×13 baking dish. Sprinkle the shredded cheese on top and bake for 15–20 minutes until the cheese is melted. Top with chopped green onions and serve warm.
