Warm peanut butter.
Buttery cookie base.
That thick, glossy frosting spread right on top.
The kind of dessert that shows up in a big pan
and somehow gets cut into smaller and smaller pieces
because everyone wants “just one more.”
Soft in the center.
Slightly golden on the edges.
Rich, sweet, and perfectly nostalgic.
Perfect for family gatherings, church suppers,
or a simple weeknight treat.
🔥 STEPS:
1️⃣ Preheat oven to 350°F and grease a 9×13-inch baking pan.
2️⃣ Cream butter, peanut butter, and sugar until light and fluffy.
3️⃣ Beat in eggs and vanilla until smooth.
4️⃣ Stir in flour, baking soda, and salt just until combined.
5️⃣ Spread evenly in the pan and bake 20–25 minutes until set and lightly golden.
6️⃣ Mix powdered sugar, peanut butter, and milk until smooth, then spread over warm bars. Cool completely before slicing.
Rich.
Creamy.
That classic peanut butter flavor everyone grew up loving.