Ingredients
* 1 lb Strawberries (halved or quartered)
* 1 pint Blueberries
* 1 pint Raspberries
* 1 tub (8 oz) Cool Whip (thawed)
* 1 cup Vanilla or Strawberry Yogurt (Greek or regular)
Instructions
* Quick Rinse: Wash your berries and pat them dry (this is the most important step so it doesn’t get watery).
* The Mix: In a big bowl, stir the yogurt and Cool Whip together until smooth.
* Toss: Dump in all the berries and fold them in gently with a spoon.
Done. You can eat it right out of the bowl!
Why this works:
* No Cream Cheese: You don’t have to wait for anything to soften or use a hand mixer.
* Built-in Sweetness: The yogurt and whipped topping already have sugar and vanilla, so you don’t need to measure extra extracts or powders.
Want to make it even easier? You can buy a bag of frozen “Mixed Berries,” thaw them slightly, and stir them in—just be ready for the whole bowl to turn a pretty shade of purple!
