Description: Juicy salmon fillets roasted with savory sun-dried tomatoes, spinach, and red onions—topped with creamy feta and fragrant herbs for a perfect Mediterranean bite!
Preparation Time: 10 minutes
Cooking Time: 18 minutes
Servings: 2
Approximate Calories: 410 kcal per serving
Ingredients:
- 2 salmon fillets
- 2 tbsp olive oil
- 1/2 cup crumbled feta cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup red onion, thinly sliced
- 1 cup fresh spinach, chopped
- 1 tsp garlic, minced
- 1/2 tsp dried oregano
- Salt & black pepper, to taste
- Fresh oregano or parsley (for garnish)
Instructions: - Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prep Salmon: Place the salmon fillets on the prepared baking sheet. Drizzle them with olive oil and season with salt, pepper, and minced garlic.
- Layer Toppings: Evenly distribute the chopped spinach, thinly sliced red onion, and chopped sun-dried tomatoes over the salmon fillets. Top with the crumbled feta cheese and a sprinkle of dried oregano.
- Bake: Place the baking sheet in the preheated oven and roast for 15–18 minutes. The salmon is done when it is cooked through and flakes easily with a fork.
- Garnish and Serve: Remove from the oven, garnish with fresh oregano or parsley, and serve immediately.