✅ Basic Ingredients:
2 cups heavy whipping cream (very well chilled)
1 can (14 oz / 397 grams) sweetened condensed milk
1 teaspoon vanilla extract (liquid or powder)
🥄 Step-by-Step Instructions:
- Prepare the Cream:
Place the cream in a large, cold bowl. For best results, chill the bowl and the whisk in the fridge for about 15 minutes before starting.
- Whip the Cream:
Using an electric mixer, whip the cream on medium-high speed until stiff peaks form. You’ll know it’s ready when peaks hold their shape when you lift the whisk.
- Add Condensed Milk and Vanilla:
Gently fold the sweetened condensed milk and vanilla extract into the whipped cream using a spatula. Mix carefully from bottom to top to avoid deflating the mixture.
- Freeze:
Pour the mixture into an airtight container. Smooth the top, close the lid tightly, and freeze for at least 6 hours or overnight until fully set.
- Serve:
Let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop and enjoy! You can top it with chocolate syrup, fruit, or nuts as desired.
🌟 Flavor Variations & Ideas:
✅ Chocolate Ice Cream: Add 2 tablespoons of cocoa powder along with the condensed milk.
✅ Fruit Ice Cream: Mix in small fruit chunks like strawberries, mango, or banana before freezing.
✅ Nutty Ice Cream: Fold in chopped nuts such as almonds, walnuts, or pistachios for extra crunch.
✅ Caramel Swirl: Drizzle caramel sauce into the mixture before freezing or add it on top when serving.
❄️ Pro Tips for Perfect Results:
Make sure the cream is very cold for easy whipping.
Do not over-mix when adding condensed milk to keep the mixture airy.
Use high-quality vanilla for the best flavor.
You can double the quantities to make a bigger batch.