If you’re looking for the ultimate comfort food with a gourmet twist, look no further than this stuffed butternut squash packed with creamy feta, tender spinach, and crispy bacon. This dish strikes the perfect balance between sweet and savory, making it ideal for fall dinners, holiday gatherings, or a cozy night in.
Whether you’re serving it as a main course or hearty side dish, the flavors and textures of this dish will have everyone coming back for seconds. The natural sweetness of the butternut squash complements the salty tang of feta and the smoky crunch of bacon, while sautéed spinach adds a nutrient-rich touch to round things out.
If you’re new to cooking butternut squash, don’t worry — learning how to roast butternut squash properly is easy and essential for deep flavor. Roasting brings out its caramelized sweetness and soft texture, creating the perfect vessel for your savory filling.
And let’s not forget the power of greens in this dish. Spinach isn’t just a filler; it brings color, vitamins, and minerals. Check out the health benefits of spinach to see why it deserves a place in your weekly meals.
🧄 Why This Combination Works
- Butternut squash is naturally sweet, dense, and rich in fiber and vitamin A.
- Feta cheese adds tangy creaminess and cuts through the richness of the squash and bacon.
- Spinach provides a light, fresh contrast while boosting the nutritional profile.
- Bacon delivers a smoky umami crunch that elevates every bite.
This classic fall-inspired combination is not only delicious, but also flexible — easily adjustable for dietary preferences.
🥘 Ingredients You’ll Need
- 1 large butternut squash, halved lengthwise and seeded
- 4 oz feta cheese, crumbled
- 3 cups fresh spinach, chopped
- 4 strips of bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: fresh thyme, chopped walnuts, pomegranate seeds for garnish
🔪 Step-by-Step Instructions
1. Roast the Squash
- Preheat oven to 400°F (200°C).
- Place squash halves on a baking tray, flesh side up.
- Brush with olive oil and sprinkle with salt and pepper.
- Roast for 40–45 minutes or until fork-tender and lightly caramelized.
2. Prepare the Filling
- In a skillet over medium heat, cook bacon until crispy. Remove and set aside.
- In the same pan, sauté garlic in bacon drippings or olive oil.
- Add spinach and cook until wilted.
- Remove from heat and mix in crumbled feta and chopped bacon.
3. Stuff and Bake
- Once squash is done, gently scoop out a bit of flesh to create a deeper cavity.
- Mix scooped squash into the filling.
- Spoon the filling into each squash half.
- Return to the oven and bake for another 10 minutes to warm through.
4. Garnish and Serve
- Sprinkle with fresh herbs, nuts, or pomegranate seeds for a pop of texture and color.
- Serve hot as a main dish or hearty side.
🧂 Tips & Tricks
- Don’t overcook the squash or it may fall apart when stuffing.
- Try a vegetarian version by skipping the bacon and adding sautéed mushrooms or sun-dried tomatoes.
- Add cooked quinoa or rice for extra protein and fiber.
- Use a spoon to gently create a deep cavity in the squash after roasting — don’t remove too much or you’ll lose structure.
🍷 Pairing Suggestions
This dish pairs beautifully with:
- Dry white wines like Sauvignon Blanc or Chardonnay
- Sparkling cranberry or apple cider
- Herby couscous or a fresh citrus salad on the side
❄️ Make Ahead, Storage & Freezing
- Prep the squash and filling separately a day in advance.
- Assemble just before baking for best texture.
- Store leftovers in an airtight container for up to 3 days.
- Freeze assembled, unbaked squash for up to 1 month.
🤔 FAQs
Can I freeze stuffed butternut squash?
Yes! Freeze after stuffing but before baking for best results.
What cheese pairs well with butternut squash?
Feta is excellent, but goat cheese, ricotta, or parmesan also work well. Here’s a deeper cheese pairing guide if you’re experimenting.
How can I make this vegetarian or vegan?
Skip the bacon and use vegan feta or tofu. Add more herbs or toasted seeds for flavor and crunch.
Is this good for Thanksgiving?
Absolutely — it’s festive, seasonal, and perfect for guests with dietary restrictions.
What sides go with this?
A light arugula salad, roasted brussels sprouts, or a quinoa pilaf.
🌟 Final Thoughts
Stuffed butternut squash with feta, spinach & bacon is a celebration of fall flavors and comfort cooking. It’s easy enough for a weeknight meal and impressive enough for a holiday gathering. With a few tweaks, it suits vegetarians and meal-preppers alike.
Whether you’re serving this dish to guests or enjoying a solo night of self-care, this recipe will warm your kitchen and your soul.