Preserve Fresh Tomatoes for 2 Years—No Vinegar, No Fuss!
Yes, it’s totally possible to keep fresh tomatoes for up to two whole years—without a drop of vinegar. The secret? A time-honored technique that’s as simple as it is brilliant, locking in that garden-fresh flavor, texture, and nutrition.
Here’s how to do it like a pro:
1. Pick the Best: Start with firm, ripe, and unblemished tomatoes. No bruises, no soft spots—only the best make the cut.
2. Prep Time: Wash thoroughly, dry completely, and remove the stems. Keep them whole and natural—no additives, no salt.
3. Jar It Up: Pack the tomatoes tightly into sterilized glass jars, leaving just a small space at the top.
4. The Magic Step – Water Bath: Seal the jars well, place them in a deep pot of hot water (make sure the water covers the jars fully), and boil gently for 40–60 minutes. This step kills bacteria and creates a vacuum seal.
5. Flip and Chill: After boiling, turn the jars upside down and let them cool completely. This helps form a tight seal. 6