🍋 Zesty Lemon & Ginger Sauce 🍯
A bold, tangy-sweet sauce that brings a vibrant kick to your favorite dishes—perfect for drizzling over grilled meats, stir-fries, tofu, or even dumplings!
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đź“ť Ingredients:
50 ml fresh lemon juice (about 1–2 lemons)
30 g fresh ginger, peeled and finely grated
100 g granulated sugar
100 ml water
1 tbsp soy sauce
1 tsp cornstarch
1 tbsp cold water (to dissolve cornstarch)
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🔪 Instructions:
Step 1: Create the Base
In a small saucepan, combine the lemon juice, grated ginger, sugar, and water.
Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
Step 2: Flavor & Thicken
Once simmering, stir in the soy sauce.
In a separate bowl, dissolve the cornstarch in 1 tbsp cold water until smooth.
Slowly pour the slurry into the saucepan while stirring continuously.
Step 3: Simmer to Perfection
Continue cooking for 2–3 minutes, stirring gently, until the sauce thickens to a silky consistency.
Remove from heat and let it cool slightly.
Step 4: Serve & Enjoy
Serve warm or at room temperature.
Pairs beautifully with Asian-inspired dishes, grilled chicken, steamed vegetables, shrimp, or spring rolls.
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Chef’s Tips:
For extra zing, add lemon zest along with the juice.
Adjust sweetness by reducing or increasing the sugar to taste.
Store leftovers in a sealed jar in the fridge for up to a week.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yields: About 4 servings