🍯 Honey Lavender Cheesecake Delight 🌿
A slice of serenity in every bite! This elegant cheesecake combines the floral notes of lavender with the golden warmth of honey, creating a dessert that’s as beautiful as it is delicious—perfect for springtime gatherings, afternoon tea, or a quiet moment of indulgence.
—
Ingredients
For the Crust:
1Âľ cups graham cracker crumbs (or crushed digestive biscuits for a richer flavor)
4 tbsp unsalted butter, melted
For the Filling:
2 lbs cream cheese, softened to room temperature
1â…“ cups granulated sugar
4 large eggs
1 tbsp pure vanilla extract
½ tsp lavender extract (or culinary lavender infused in warm cream)
1½ tbsp honey (preferably wildflower or lavender honey)
ÂĽ tsp fine sea salt
â…” cup sour cream
â…” cup heavy cream
Violet gel food coloring (optional, for a soft floral hue)
For the Topping:
1 cup sour cream
2 tbsp powdered sugar
1 tbsp honey
½ tsp vanilla extract
—
Instructions
1. Prepare the Crust:
Preheat oven to 350°F (175°C).
Mix graham cracker crumbs and melted butter until evenly moistened.
Press firmly into the base of a greased 9-inch springform pan.
Bake for 12–15 minutes until golden. Cool completely.
2. Make the Filling:
Lower oven to 325°F (163°C).
Beat cream cheese until light and smooth. Gradually mix in sugar.
Add eggs one at a time, blending gently after each.
Mix in vanilla, lavender extract, honey, and salt.
Stir in sour cream and heavy cream until smooth.
Tint with food coloring if using, for a soft lavender color.
3. Bake in a Water Bath:
Wrap the springform pan in two layers of heavy-duty foil.
Pour filling into crust and smooth the top.
Place the pan into a large roasting pan. Add hot water halfway up the sides to create a water bath.
Bake for 90 minutes.
Turn off oven and let the cheesecake rest inside with the door slightly ajar for 1 hour.
4. Add the Topping:
Whisk together sour cream, powdered sugar, honey, and vanilla until smooth.
Spread over the cooled cheesecake.
Chill for at least 4 hours or overnight for best texture and flavor.
—
Serving Suggestion:
Garnish with a drizzle of honey, a few edible lavender petals, or a sprig of fresh mint for a stunning finish.
—
Tips for Success:
Room temp ingredients = velvety smooth batter.
Use a water bath to avoid cracks and get that rich, creamy texture.
Let the cheesecake chill fully—it gets better with time!
—
Total Time: 2 hours (plus chill time)
Serves: 12 slices of floral perfection
—
Would you like this styled for social media with a caption and hashtags, or as a printable card for your site?