Blackberry Pistachio Bliss Bars πŸ’š

πŸ’œ Blackberry Pistachio Bliss Bars πŸ’š

Ingredients:

Crust:

1 Β½ cups crushed graham crackers πŸͺ

½ cup melted butter 🧈

2 tbsp brown sugar 🍯

Filling:

1 package (8 oz) cream cheese, softened πŸ§€

½ cup powdered sugar 🍚

1 tsp vanilla extract 🌿

½ cup whipped topping 🍦

Β½ cup blackberry preserves πŸ‡

Toppings:

Β½ cup fresh blackberries πŸ‡

½ cup chopped pistachios 🌰

1 tbsp honey (optional) 🍯

Instructions:

1. Prepare the Crust: Mix graham cracker crumbs, melted butter, and brown sugar. Press into a dish and refrigerate for 20 minutes.

2. Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.

3. Assemble: Spread the cream cheese mixture evenly over the crust.

4. Add Blackberry Layer: Gently spread the blackberry preserves over the filling.

5. Top It Off: Sprinkle fresh blackberries and chopped pistachios over the top. Drizzle with honey for extra sweetness.

6. Chill & Serve: Refrigerate for at least 2 hours before slicing.

Would you like any other modifications?

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