π Blackberry Pistachio Bliss Bars π
Ingredients:
Crust:
1 Β½ cups crushed graham crackers πͺ
Β½ cup melted butter π§
2 tbsp brown sugar π―
Filling:
1 package (8 oz) cream cheese, softened π§
Β½ cup powdered sugar π
1 tsp vanilla extract πΏ
Β½ cup whipped topping π¦
Β½ cup blackberry preserves π
Toppings:
Β½ cup fresh blackberries π
Β½ cup chopped pistachios π°
1 tbsp honey (optional) π―
Instructions:
1. Prepare the Crust: Mix graham cracker crumbs, melted butter, and brown sugar. Press into a dish and refrigerate for 20 minutes.
2. Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
3. Assemble: Spread the cream cheese mixture evenly over the crust.
4. Add Blackberry Layer: Gently spread the blackberry preserves over the filling.
5. Top It Off: Sprinkle fresh blackberries and chopped pistachios over the top. Drizzle with honey for extra sweetness.
6. Chill & Serve: Refrigerate for at least 2 hours before slicing.
Would you like any other modifications?