Delicious Spinach Quiche 🥚🥬🧀
A savory, creamy, and cheesy quiche that’s perfect for breakfast, brunch, or even dinner!
🛒 Ingredients (Filling):
• 200g (7 oz) fresh spinach (or frozen, thawed & squeezed dry)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 large eggs
• 1 cup (240 ml) heavy cream
• ½ cup (120 ml) milk
• 1 cup (100g) grated cheese (Gruyère, Cheddar, or Mozzarella)
• Salt & black pepper, to taste
🥧 Instructions:
1️⃣ Preheat Oven: Set your oven to 375°F (190°C).
2️⃣ Sauté Vegetables:
• In a pan, sauté onion & garlic until soft.
• Add spinach and cook for 2-3 minutes until wilted (if using fresh spinach). Set aside to cool.
3️⃣ Prepare the Egg Mixture:
• In a bowl, whisk together eggs, heavy cream, milk, salt, and pepper.
4️⃣ Assemble the Quiche:
• If using a pie crust, place it in a 9-inch (23 cm) pie dish.
• Spread the spinach mixture evenly in the crust.
• Sprinkle with grated cheese.
• Pour the egg mixture over the top.
5️⃣ Bake:
• Bake for 35-40 minutes, or until the center is set and the top is golden brown.
• Let it rest for 5-10 minutes before slicing.
🔥 Pro Tips:
✔️ No crust? Make it a crustless quiche for a low-carb option! 🥚
✔️ Add mushrooms, bell peppers, or bacon for extra flavor. 🥓🍄
✔️ Serve with a side salad for a complete meal. 🥗
Enjoy this creamy, cheesy, and flavorful spinach quiche! 😋✨