Three Irresistible Flavors for the Ultimate Chicken Wings!
Which one will you try first? Let us know in the comments!
🔥 Garlic Parmesan Wings
Crispy, buttery, and packed with garlicky goodness.
Ingredients:
2 lbs chicken wings, split
½ tbsp avocado oil
1 tbsp baking powder
4 cloves garlic, grated
½ tsp salt
1 tsp garlic powder
½ tsp onion powder
¼ tsp paprika
Garlic Parmesan Sauce:
4 tbsp butter, diced
4 cloves garlic, minced
1 tsp lemon zest
1 ½ tbsp fresh parsley, chopped
¼ cup grated parmesan (plus more for garnish)
Instructions:
1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Pat chicken wings dry, then toss in a bowl with oil, baking powder, garlic, salt, and seasonings.
3. Arrange wings on the baking sheet in a single layer and bake for 40-45 minutes, flipping halfway.
4. While the wings bake, melt butter and mix with garlic, lemon zest, and parsley.
5. Toss crispy wings in the garlic butter, sprinkle with parmesan, and serve with your favorite dipping sauce.
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🔥 Sticky Asian Wings
Sweet, savory, and loaded with umami flavor!
Ingredients:
5 lbs chicken wings
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 ½ tbsp garlic powder
Sauce:
½ cup soy sauce
¼ cup brown sugar
½ tbsp rice vinegar
½ tbsp sesame oil
½ tbsp minced garlic
1 tsp minced ginger
2 tbsp ketchup
Slurry (for thickening):
1 ½ tbsp cornstarch
1 ½ tbsp water
Instructions:
1. Toss wings with olive oil, salt, pepper, and garlic powder.
2. Bake at 400°F for 50-60 minutes, flipping halfway.
3. In a saucepan, combine all sauce ingredients and bring to a simmer.
4. Stir in the cornstarch slurry and let thicken, then remove from heat.
5. Coat the crispy wings in the sauce, garnish with sesame seeds and green onions, and enjoy!
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🔥 Crispy Buffalo Wings
The perfect balance of heat, crunch, and buttery goodness!
Ingredients:
3 lbs chicken wings, split
1 tbsp baking powder
1 tsp fine sea salt
2 tsp garlic powder
Buffalo Sauce:
¼ cup unsalted butter, melted
¼ cup Frank’s RedHot sauce
1 tbsp granulated or brown sugar
Instructions:
1. Preheat oven to 450°F. Line a baking sheet with foil and place a wire rack on top.
2. Pat wings dry, then toss with baking powder, salt, and garlic powder.
3. Arrange on the wire rack and bake for 25 minutes. Flip and bake for another 25 minutes until crispy.
4. In a bowl, whisk together melted butter, hot sauce, and sugar.
5. Toss the crispy wings in the sauce and serve with ranch or blue cheese dressing.
Which flavor is calling your name? Comment below! ⬇️