Here are three delicious ways to cook shrimp, each with its own unique flavor and easy preparation:
1. Air Fryer Garlic Parmesan Shrimp
A crispy and flavorful shrimp recipe, perfect as a snack, salad topping, or pasta addition.
Ingredients:
• 12 oz shrimp, thawed, shelled, and deveined
• 1 tbsp olive oil
• 2 tsp lemon pepper seasoning
• ½ tsp salt
• ½ tsp garlic powder
• 1 tsp minced garlic
• ½ cup shredded Parmesan cheese
Instructions:
1. Pat the shrimp dry with a paper towel and place them in a bowl.
2. Add olive oil, seasoning, garlic, and Parmesan cheese. Toss to coat.
3. Arrange shrimp in a single layer in the air fryer. Cook at 360°F for 10 minutes, flipping halfway through.
4. Serve with cocktail sauce, over pasta, or in a salad.
2. Bang Bang Shrimp
Crunchy fried shrimp coated in a creamy, spicy sauce—irresistibly delicious!
Ingredients:
Bang Bang Sauce:
• ¼ cup mayonnaise
• ¼ cup Thai sweet chili sauce
• Sriracha, to taste
Fried Shrimp:
• ½ cup buttermilk
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp salt
• 1 lb large shrimp, peeled and deveined
• ¾ cup cornstarch
• Canola or peanut oil, for frying
Instructions:
1. Prepare the sauce: Mix mayonnaise, chili sauce, and Sriracha in a bowl until smooth.
2. Marinate the shrimp: In another bowl, combine buttermilk, onion powder, garlic powder, and salt. Add the shrimp and toss to coat.
3. Fry the shrimp: Heat 2-3 inches of oil in a pan to 375°F. Dredge shrimp in cornstarch, then fry for 1-2 minutes per side until golden. Drain on paper towels.
4. Toss the shrimp in the sauce and serve warm.
3. Cajun Garlic Butter Shrimp
Bold, spicy, and packed with flavor—this Cajun shrimp is a must-try!
Ingredients:
• 1 lb large shrimp, peeled and deveined
• 4 tbsp salted butter
• 6 cloves garlic, finely chopped
• 2 tsp Cajun seasoning
• ½ tsp thyme
• 1 tsp red pepper flakes
• 1 tsp oyster sauce
• 2 tsp lemon juice
Instructions:
1. Heat a pan over medium heat. Melt butter and sauté garlic until golden (5-8 minutes).
2. Add Cajun seasoning, thyme, and red pepper flakes. Cook for 2 more minutes.
3. Stir in oyster sauce and lemon juice, then add shrimp. Sear for 2-3 minutes per side until pink.
4. Remove from heat and serve immediately.
Enjoy your delicious shrimp dishes!