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🧀✨ Gourmet Cheese Board with Nuts, Fruits & Honey
Ingredients
Cheeses:
200g Brie cheese (soft & creamy)
200g aged cheddar (sharp & firm)
150g blue cheese (bold & tangy)
150g smoked gouda (rich & smoky)
100g fresh mozzarella balls (mild & fresh)
100g herbed goat cheese (creamy & earthy)
Accompaniments:
½ cup walnuts 🌰
½ cup almonds 🌰
½ cup dried apricots 🍑
½ cup fresh grapes 🍇
½ cup fresh figs, halved 🍯
¼ cup honey 🍯 (for drizzling)
½ cup assorted crackers 🍞
½ cup sliced baguette 🍞
¼ cup dark chocolate squares 🍫 (for a sweet contrast)
¼ cup mixed olives 🫒 (for a briny touch)
Fresh rosemary sprigs (for garnish & aroma)
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Directions
1. Arrange the cheeses on a large wooden board, spacing them evenly to allow easy access.
2. Place nuts and dried fruits in small clusters around the cheeses to create balance.
3. Scatter the fresh fruits to add natural sweetness and a pop of color.
4. Drizzle honey over the blue cheese and goat cheese for added richness.
5. Neatly stack crackers & baguette slices alongside the cheeses for pairing options.
6. Add the dark chocolate squares for a hint of indulgence.
7. Place olives in a small bowl to keep them contained and easily accessible.
8. Garnish with rosemary sprigs for an elegant, aromatic touch.
9. Serve immediately with a selection of wine, sparkling water, or tea for a refined tasting experience.
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Nutritional Information (Per Serving)
Calories: ~375 kcal
Carbohydrates: 28g
Protein: 15g
Fat: 28g
⏳ Prep Time: 10 minutes | 🍳 Cooking Time: 0 minutes | ⏲️ Total Time: 10 minutes
Would you like any specific wine pairings or a variation with different cheeses?