Crispy Beer-Battered Fish & Chips

Crispy Beer-Battered Fish & Chips 🐟🍟

Golden, crispy, and absolutely delicious—this classic fish & chips recipe is a must-try!

📝 Ingredients:

For the Fish:

1 lb fresh white fish (cod, haddock, or tilapia)

1 cup all-purpose flour

½ cup rice flour (for extra crispiness)

1 tsp salt

½ tsp black pepper

½ tsp smoked paprika

1 cup cold sparkling water

1 egg yolk

3 cups vegetable oil (for frying)

For the Chips:

4 large potatoes, cut into fries

Salt, to taste

🍽️ Instructions:

1️⃣ Heat the oil – In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).

2️⃣ Make the batter – In a bowl, mix flour, rice flour, salt, pepper, and paprika. Whisk in the egg yolk and cold sparkling water until smooth.

3️⃣ Coat the fish – Dip each fish fillet into the batter, ensuring it’s fully coated.

4️⃣ Fry the fish – Carefully place the fish into the hot oil and fry for 4-5 minutes per side until golden and crispy. Drain on paper towels.

5️⃣ Fry the chips – In the same oil, fry the potato fries until golden brown. Sprinkle with salt while hot.

6️⃣ Serve & Enjoy – Plate up the crispy fish with fries and serve with tartar sauce or spicy mayo!

✨ Tag a friend who loves Fish & Chips! 🐟🍽️

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