3 Pancake Flavors

3 Irresistible Pancake Flavors You’ve Never Tried Before! 🥞✨

Ditch the basic pancakes! These three unique flavors will take your breakfast game to the next level.

1. Cinnamon Roll Pancakes with Maple Cream Drizzle

Fluffy pancakes swirled with gooey cinnamon filling, topped with a dreamy maple cream glaze!

Ingredients:

1 ½ cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

¼ teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

For the Cinnamon Swirl:

¼ cup melted butter

¼ cup brown sugar

1 tablespoon cinnamon

1 tablespoon flour

For the Maple Cream Drizzle:

2 oz cream cheese, softened

½ cup powdered sugar

2 tablespoons maple syrup

1 tablespoon milk

½ teaspoon vanilla extract

Instructions:

1. Make the Cinnamon Swirl: Mix all swirl ingredients and transfer to a piping bag.

2. Prepare the Pancake Batter: Mix dry ingredients, then whisk in wet ingredients. Let rest for 5 minutes.

3. Cook & Swirl: Pour batter onto a heated pan, pipe a cinnamon swirl on top, and cook until bubbles form. Flip and cook another 1-2 minutes.

4. Make the Maple Drizzle: Mix cream cheese, powdered sugar, maple syrup, milk, and vanilla until smooth.

5. Serve: Stack, drizzle with maple cream, and sprinkle extra cinnamon sugar on top!

2. Dark Chocolate & Espresso Pancakes

Rich, chocolatey pancakes infused with a hint of espresso for the ultimate morning boost!

Ingredients:

1 ½ cups all-purpose flour

¼ cup unsweetened cocoa powder

¼ cup sugar

2 teaspoons baking powder

¼ teaspoon salt

1 cup milk

1 shot espresso (or 2 teaspoons instant coffee mixed in milk)

2 large eggs

¼ cup melted butter

½ cup dark chocolate chips

For Topping:

Whipped cream

Shaved chocolate

A dusting of cocoa powder

Instructions:

1. Mix Dry & Wet Ingredients: In separate bowls, whisk dry ingredients and wet ingredients. Combine gently.

2. Fold in Chocolate Chips and let the batter rest for 5 minutes.

3. Cook Pancakes: Pour batter onto a hot pan and cook until bubbles form. Flip and cook another minute.

4. Serve: Stack pancakes, top with whipped cream, shaved chocolate, and a dusting of cocoa powder!

3. Lemon Blueberry Pancakes with Honey Butter

Bright, zesty pancakes loaded with juicy blueberries and finished with whipped honey butter!

Ingredients:

1 ½ cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

Zest of 1 lemon

1 cup buttermilk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1 cup fresh or frozen blueberries

For the Honey Butter:

4 tablespoons butter, softened

2 tablespoons honey

½ teaspoon cinnamon

Instructions:

1. Make the Honey Butter: Mix butter, honey, and cinnamon until smooth. Set aside.

2. Prepare the Pancake Batter: Mix dry ingredients, then whisk in wet ingredients. Let rest for 5 minutes.

3. Fold in Blueberries and gently stir.

4. Cook Pancakes: Pour batter onto a greased pan, cook until golden brown, and flip.

5. Serve: Stack pancakes, top with honey butter, and drizzle with extra honey!

Which one will you try first? Let me know! 🍽️

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