3 Irresistible Pancake Flavors You’ve Never Tried Before! 🥞✨
Ditch the basic pancakes! These three unique flavors will take your breakfast game to the next level.
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1. Cinnamon Roll Pancakes with Maple Cream Drizzle
Fluffy pancakes swirled with gooey cinnamon filling, topped with a dreamy maple cream glaze!
Ingredients:
1 ½ cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
For the Cinnamon Swirl:
¼ cup melted butter
¼ cup brown sugar
1 tablespoon cinnamon
1 tablespoon flour
For the Maple Cream Drizzle:
2 oz cream cheese, softened
½ cup powdered sugar
2 tablespoons maple syrup
1 tablespoon milk
½ teaspoon vanilla extract
Instructions:
1. Make the Cinnamon Swirl: Mix all swirl ingredients and transfer to a piping bag.
2. Prepare the Pancake Batter: Mix dry ingredients, then whisk in wet ingredients. Let rest for 5 minutes.
3. Cook & Swirl: Pour batter onto a heated pan, pipe a cinnamon swirl on top, and cook until bubbles form. Flip and cook another 1-2 minutes.
4. Make the Maple Drizzle: Mix cream cheese, powdered sugar, maple syrup, milk, and vanilla until smooth.
5. Serve: Stack, drizzle with maple cream, and sprinkle extra cinnamon sugar on top!
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2. Dark Chocolate & Espresso Pancakes
Rich, chocolatey pancakes infused with a hint of espresso for the ultimate morning boost!
Ingredients:
1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
¼ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
1 shot espresso (or 2 teaspoons instant coffee mixed in milk)
2 large eggs
¼ cup melted butter
½ cup dark chocolate chips
For Topping:
Whipped cream
Shaved chocolate
A dusting of cocoa powder
Instructions:
1. Mix Dry & Wet Ingredients: In separate bowls, whisk dry ingredients and wet ingredients. Combine gently.
2. Fold in Chocolate Chips and let the batter rest for 5 minutes.
3. Cook Pancakes: Pour batter onto a hot pan and cook until bubbles form. Flip and cook another minute.
4. Serve: Stack pancakes, top with whipped cream, shaved chocolate, and a dusting of cocoa powder!
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3. Lemon Blueberry Pancakes with Honey Butter
Bright, zesty pancakes loaded with juicy blueberries and finished with whipped honey butter!
Ingredients:
1 ½ cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
Zest of 1 lemon
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
For the Honey Butter:
4 tablespoons butter, softened
2 tablespoons honey
½ teaspoon cinnamon
Instructions:
1. Make the Honey Butter: Mix butter, honey, and cinnamon until smooth. Set aside.
2. Prepare the Pancake Batter: Mix dry ingredients, then whisk in wet ingredients. Let rest for 5 minutes.
3. Fold in Blueberries and gently stir.
4. Cook Pancakes: Pour batter onto a greased pan, cook until golden brown, and flip.
5. Serve: Stack pancakes, top with honey butter, and drizzle with extra honey!
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Which one will you try first? Let me know! 🍽️