✨ Cranberry Pistachio Shortbread Cookies ✨
Buttery, crisp, and bursting with festive flavors!
🛒 Ingredients:
1 cup (2 sticks) unsalted butter, softened
½ cup powdered sugar
2 cups all-purpose flour
½ tsp salt
½ tsp vanilla extract
½ cup dried cranberries, chopped
½ cup pistachios, chopped
🔥 Instructions:
1️⃣ Prepare the Dough – Beat butter & sugar until creamy, mix in vanilla, then add flour & salt. Fold in cranberries & pistachios.
2️⃣ Shape & Chill – Roll into a 2-inch log, wrap, and chill for 1 hour.
3️⃣ Slice & Bake – Preheat to 350°F (175°C). Slice into ¼-inch rounds, bake 12–15 min until edges are golden.
4️⃣ Cool & Serve – Let cool before enjoying!
⏳ Recipe Details:
Prep: 10 min | Chill: 1 hr | Bake: 15 min | Total: 1 hr 25 min
Makes: 20 cookies
💖 Why You’ll Love It:
✔ Buttery, melt-in-your-mouth shortbread 🍪
✔ Sweet cranberries & crunchy pistachios 🌿
✔ Perfect for holidays & gifting 🎁
A cookie you’ll keep craving! 😍🍽️