Buffalo Chicken Wings with Ranch Dip

Buffalo Chicken Wings with Ranch Dip

Ingredients:

2 lbs chicken wings

1/2 cup hot sauce (Frank’s RedHot)

1/4 cup melted butter

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

1 cup flour (for coating)

Vegetable oil (for frying)

For Ranch Dip:

1/2 cup mayonnaise

1/4 cup sour cream

1 tbsp lemon juice

1 tbsp chopped parsley

1/2 tsp garlic powder

Salt and pepper to taste

Instructions:

1. Heat oil in a deep fryer to 375°F.

2. Coat wings in flour, shake off excess, and fry for 10-12 minutes until crispy.

3. Mix hot sauce, melted butter, garlic powder, salt, and pepper.

4. Toss fried wings in sauce.

5. Mix ranch dip ingredients and serve with wings.