BBQ Ribs with Coleslaw

BBQ Ribs with Coleslaw

Ingredients:

2 racks pork ribs

1 cup BBQ sauce

1 tbsp paprika

1 tbsp brown sugar

1 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

For Coleslaw:

2 cups shredded cabbage

1/2 cup shredded carrots

1/2 cup mayonnaise

1 tbsp vinegar

1 tbsp sugar

Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F.

2. Mix paprika, brown sugar, garlic powder, salt, and pepper. Rub onto ribs.

3. Wrap ribs in foil and bake for 2.5 hours.

4. Remove, brush with BBQ sauce, and broil for 5 minutes.

5. For coleslaw, mix all ingredients and serve with ribs.