🥔 Grand Stuffed Potato with All the Goodness
Serves 3-4
3-4 large potatoes
1 pack of Indilight turkey steaks
1 carrot
1 bell pepper
1 red onion
50 ml milk
50 g cream cheese
100 g grated cheese
Olive oil
Salt and pepper to taste
Sour cream and green onions for serving
Instructions
1️⃣ Prep the potatoes: Slice them as shown in the video, coat with oil, season with salt and pepper, and bake at 180°C (350°F) for 60+ minutes, depending on their size.
2️⃣ Cook the turkey: Sear the turkey steaks 5 minutes per side, then cover with foil and let rest for 10 minutes. Dice into small cubes.
3️⃣ Sauté the veggies: Finely dice the carrot, bell pepper, and onion. Sauté for 5 minutes and set aside.
4️⃣ Hollow out the potatoes: Slice off the top and scoop out the insides carefully, keeping the skins intact.
5️⃣ Make the filling: Mash the scooped-out potato with milk and cream cheese until smooth.
6️⃣ Stuff the potatoes: Mix the mashed potato with turkey and veggies, then fill the potato shells, top with grated cheese, and bake for another 15 minutes.
7️⃣ Serve and enjoy: Top with sour cream and green onions for the perfect finish.
Bon appétit!