Fish Pie (Zalivnoy Pie) 🥮
✍️ Ingredients:
Fresh salmon/trout – 170-200 g
Cheese – 80 g
Eggs – 2 pcs
Thick yogurt/sour cream – 130 g
Milk – 200 g
Flour – 150 g
Salt, spices, herbs – to taste
Baking powder – 1 tsp
Preparation:
1. Cut the fish into small pieces, grate the cheese.
2. Beat the eggs with yogurt, add milk, and mix well.
3. Add flour, baking powder, salt, and spices, then mix again.
4. Line a baking dish with parchment paper, pour half of the batter, spread the fish, sprinkle with cheese, and cover with the remaining batter.
5. Bake for 45 minutes at 180°C (356°F).
Enjoy your meal!
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#fish #baking