Lobster Ravioli in Zesty Lemon Butter Sauce 
Delicate lobster ravioli, delicately kissed by a bright and creamy lemon butter sauce—a luxurious indulgence that elevates any dining experience!
Ingredients:
For the Lobster Ravioli:
1 lb store-bought lobster ravioli (or homemade)
For the Lemon Butter Sauce:
1/2 cup unsalted butter
2 garlic cloves, minced
1/2 cup heavy cream
1 tablespoon fresh lemon juice
Zest of 1 lemon
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Ravioli:
In a large pot of generously salted boiling water, cook the lobster ravioli according to the package instructions until al dente.Once cooked, drain and set aside.
Make the Lemon Butter Sauce:
In a large skillet, melt the unsalted butter over medium heat, ensuring it coats the pan evenly. Add the minced garlic to the skillet and cook for 1–2 minutes, stirring frequently, until it becomes fragrant and lightly golden.
Add the Cream & Lemon:
Lower the heat and stir in the heavy cream, fresh lemon juice, and lemon zest. Continue stirring the sauce consistently until it reaches a smooth and creamy texture.
Season & Simmer:
Season the sauce with salt and pepper to taste, adjusting the seasoning as needed to achieve the perfect balance of flavors.Allow the sauce to simmer for an additional 2-3 minutes, giving the flavors time to blend and develop.
Combine Ravioli and Sauce:
Gently add the cooked ravioli to the skillet and toss them in the lemon butter sauce, ensuring each ravioli is coated evenly.
Serve & Garnish:
Plate the ravioli and spoon extra sauce over the top. Garnish the dish with freshly chopped parsley to add a vibrant pop of color and enhance the overall flavor
Enjoy your luxurious Lobster Ravioli in Zesty Lemon Butter Sauce! 