Homemade BBQ Sauce
A bold and flavorful barbecue sauce with the perfect balance of tangy, sweet, and smoky notes—great for grilling, dipping, or marinating!
Ingredients:
1 cup ketchup
1/4 cup brown sugar
2 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1 tbsp liquid smoke
1 tablespoon of hot sauce, with the amount adjustable to suit your spice level.
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
Instructions:
1. Combine Ingredients:
In a medium saucepan, mix all ingredients together over medium heat.
2. Simmer:
Mix thoroughly and heat the mixture until it reaches a gentle simmer.
3. Cook:
Lower the heat and let the sauce cook for about 10 minutes, stirring occasionally to prevent sticking.
4. Taste & Adjust:
Taste the sauce and adjust the seasoning as needed for your desired flavor.
5. Cool Down:
Take the sauce off the heat and allow it to cool down fully.
6. Store:
Pour the sauce into an airtight container and store it in the refrigerator for up to a week.
Uses:
Perfect as a marinade, basting sauce, or dip for grilled meats, veggies, or even fries!
Tags: #HomemadeBBQ #TangyAndSmoky #GrillingEssentials #QuickAndEasy